Smother me in pomegranate molasses No like, honestly. I was about 13 the first time I had pomegranate molasses and I’ve never gotten over the bright and simple yet deep flavor that makes it what …
Search Results for: pomegranate
Being a cool poacher Culinary poaching? Gently cooking something in a bath of liquid that perhaps is flavored? Much preferred over other types of poaching. Let’s stick to this one. There aren’t a ton of …
Sunshine, vitamin C and you. Why, five pomegranates for five dollars? This seems like an appropriate way to ring in the New Year! Sip and enjoy, friends. May your 2013 be way cool. I’m updating …
Detoxing the detox Come January, who isn’t being bombarded by messages to increase their greens, make juices, spend wicked money on smoothies out with friends who also are declining burgers, fries and anything deemed as …
Instant love affair Oh, the Instant Pot. It’s still taking the real food world by storm, it’s a trend that can’t quite be shaken and really, though, I’m here for it. From beans and lentils, …
Carrot potato mash IE CPT FTW So far, I’m not sure what this carrot potato mash clashes with. I’ve tried! But I’m pretty sure it’s a subtly sweet and just-different-enough variation on the classic mashed …
An eggplant, sesame seed and lemon walk into a barberry… I’m geeking on nutrient density in plant foods these days. Don’t worry–your good ol’ omnivore is still an omnivore, but like, when in doubt… add …
Bring me my rainbow As we all may have heard before, when in doubt, one of the mainstays of planning foods to enjoy and relish can include simply focusing on eating foods that provide us …
lemon-rosemary water kefir from left to right: blueberry peppercorn, ginger carrot, plain, pumpkin spiced.I do enjoy a crisp, refreshing glass of kombucha or water kefir every now and then (or perhaps a bit more frequently?). …