For the tired brains Some days, the brain has made many decisions. Perhaps these days are frequent. Perhaps decision fatigue has ruled the roost once again, and by the end of the day, there’s less …
Search Results for: potato
Carrot potato mash IE CPT FTW So far, I’m not sure what this carrot potato mash clashes with. I’ve tried! But I’m pretty sure it’s a subtly sweet and just-different-enough variation on the classic mashed …
More potatoes? I mean, who could say no to potatoes, right? Initially, not many of us! But wait… actually, perhaps many of us on this page have, or are right now, saying no to potatoes. …
Mmm, good old potatoes. Always there when you need them. A bag of these spuds, regardless of color, size or shape, can seemingly rest for great stretches of time in a cool, dark pantry. And …
Looking for the perfect baked sweet potato? The Freckled Foodie has got your back. Looking for the perfect baked potato? Well, hello! When you find yourself with pounds of potatoes, a cool rainy day and …
Crackers, homemade with luving care. A sturdy little recipe, yes indeed. May your holiday season be flavorful, friends. And if not, well… let’s make it so! And if you’re reading and it isn’t the holidays? …
I’m walking on sunshine… Luckily, winter is just beginning and we have plenty of months to cozy up on the couch with a bowl of these mashed vegetables, spiked with a little garlic and ginger …
Yer potato PSA Hello, my lovely fresh rotund tuber. Let me pierce through your skin so delicately laced with salt and breathe in the sweet melting butter that surrounds you. Or, et me take in …
As I continue to learn more about the nightshade family (the most commonly consumed foods from this group are white potatoes, tomatoes, peppers and eggplant) and how my body reacts to their mild levels of …
A tray here, a tray there Wowwwww, where do the months go? Oh! I know. They go into other projects, don’t you see? No? The podcast has been getting my attention, as has Beautycounter (and I …
Freeze, please. Now then. A pea pesto may appear to be a spring recipe. Those fresh peas, straight from the farmer’s market? The delightful one you walk to as soon as the weather permits and …
A drizzle of this, a drizzle of that… It’s all in the sauce, ok? When you’re switching to more whole foods versus more packaged foods, they can feel a bit bland, a little sad, kind …
Oh sheet! tray. I’m definitely crushing on sheet tray bakes these days. Just like last week with the Honey Mustard Turkey Drumsticks, any time I can pop something on a tray and into the oven, …
Instant love affair Oh, the Instant Pot. It’s still taking the real food world by storm, it’s a trend that can’t quite be shaken and really, though, I’m here for it. From beans and lentils, …
Smother me in pomegranate molasses No like, honestly. I was about 13 the first time I had pomegranate molasses and I’ve never gotten over the bright and simple yet deep flavor that makes it what …
Sweet, savory, so… It’s another pear recipe, it’s a homely little pot of sweet and savory, and when I was letting it cook down on the stovetop it got me nostalgic again. Amazing how foods …
You butter believe it Butter. I’ve loved it for as long as I can remember. I think I loved it before I could remember, I think it’s in my genes, I think my dad’s love …
*sniff* no YOU’RE crying… Because lo, behold, the leek, how it’s an allium with less intense raw kick in certain regards (so less actual crying while chopping), and yet, lo, behold, it’s an allium with …
Classic recipe, indeed… At some point in my pre-adolescent youth, I believe I was watching the Martha Stewart Show (perfect time slot, it ran the hour before our schoolwork started, what else would an 11 …
Hasselback plantains?? Yes, indeed! I mean, you can pretty much hasselback anything if you try hard enough! It seems to be quite the trend these days, and I couldn’t be happier. Here are a few …
‘Tis the season for PSL everything. While a #PSL (pumpkin spice latte, for those happening upon this blog in perhaps another dimension of time and space) has never actually graced my lips, I am an adult… …
Ah, fall. Finding its way down the block, leaves fluttering by with big gusts of strangely warm wind. Hey, I’ll take it. Now that we’re in November, even as it isn’t icy cold yet (thank …
Here’s the kicker about labeling the way you eat to align with a certain dietary prescription… at some point it could very likely stop making sense. All of a sudden, your label needs these little …
Mealy, spotty and beat up apples. I won’t tell you how much money I shelled out for a bag of organic apples only to be disappointed by the poor taste and texture. Bummer yuck! Anyway, …