Three Ingredient Banana Pancakes

Three Ingredient Banana Pancakes

Listen here, y’all…

Who doesn’t love a good pancake? Or an easy recipe? And perhaps a deliciously perfumed kitchen? If you’re into compelling trifectas, these little three ingredient banana pancakes are for you with their naturally sweet taste and delicate texture.

That big bunch of bananas on the counter? Yeah, let them get horrifically spotted, utterly brown with their shriveled stems for a rather noble reason… pancake time.

What are your favorite breakfast go-tos? I gotta admit, I’m really starting to vibe with using my air fryer, too! I haven’t perfected an air fryer pancake yet, but, I wouldn’t put that past the fryer! Stay tuned 🙂 but really, I love setting up some veggies and sausages in the fryer and letting it do its thing for about 15 minutes while I get ready in the morning.

What makes your breakfasts super simple?

Three Ingredients Banana Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 2 very ripe bananas
  • 2 eggs pasture-raised (for most nutritive value)
  • 1/2 teaspoon vanilla extract
  • dash of cinnamon
  • dash of salt
  • butter for pan

Instructions

  1. Combine all ingredients until mixture reaches a smooth paste.
  2. In a large pan, melt butter over medium-low heat.
  3. Pour batter onto hot pan, making silver dollar sized pancakes (these pancakes are more delicate than regular and hold up better with a smaller size).
  4. Allow to cook for a minute or two on each side.
  5. Melt more butter into the pan between batches.

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