Where there’s a Will… There’s a Smith. GET IT?! It’s my favorite joke. I’ve mentioned it before. It holds true, through the ends of time. Unlike the air fryer. I mean, don’t get me wrong, …
Search Results for: brussel
Don’t you worry, I have quite the post lined up for when I make my own fish sauce. It’s something I’ve been wanting to make for years, yet the slimy, fish head-y opportunity hasn’t risen …
Savory grapes and such Perhaps a new Thanksgiving tradition, perhaps a sweet little side dish any other day would enjoy. These little cabbages are tossed with grapes and quickly shown to the hot oven. I …
Warm and toasty from the oven, Brussels sprouts have a way with feelings. They know just what to do, no matter which occasion they’re joining. Tonight, curried. Tomorrow? Why, cold and still curried (straight from …
When I first started learning about my nutrition and trying to help myself feel better, I really didn’t think too much about my liver. I was never a big drinker of alcohol, not much of …
Recipes? You know, the thing about making food at home is that recipes sometimes just barely have a place. I know. I’ll leave right now that I’ve shared my blasphemous opinion. But really, aside from baking, …
Textural juxtaposition… There really shouldn’t be anything too overwhelming with a salad, right? Riiiiight? It’s just a combo of different chopped up ingredients that all come together because of some tasty dressing. That’s the idea, …
Easy vegetable soup–don’t overthink it! If I had read this recipe before throwing together the ingredients from the fridge, I don’t think I would ever try it. Where’s the chicken broth? Isn’t water soup a …
Chips, chips, chips! It’s another chip edition for you this Sunday. I continue to attempt different iterations for drying and making crunchy all those vegetable matters that sit unassuming in the fridge. These are my …
Bringing it aroundddd town It’s just, like, a thing these days. Toss a root with something sweetish, something spicy, something intense and something to infuse it all. I mean, I’m game for that. Are you? …
Ratatouille with a swiss chard twist, it’s how we kept our kitchen warm last Saturday during one of those cold, cold Minnesotan days. Luckily, the sun was shining and in just under an hour we …
An acerbic and menacing vegetable at times (many times…), the brussels sprout remains somewhat of a mystery to me. I’ve had good, I’ve had great and I’ve had “oh my god, I think I just …