Best part of waking up is… blood on your plate? Sing it with me! No, but really… was that particular Folger’s commercial nostalgic for anyone else aside from my sister and me? Regardless, let’s chat …
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Necessity, in cherry form. Some of my favorite recipes come from necessity. Those zucchini in the fridge that are looking a tad dull in the vegetable crisper (an ironic name in the zucchini’s late-stages of …
from left to right: nectarine & chile, pear & thyme, peach & ginger …oh, and pear, too! According to Traditional Chinese Medicine, eating stewed stone fruit is a very good healthy (and delicious) endeavor this …
Read Part II of the Anxiety and Food series here. Read Part III of the Anxiety and Food series here. What does food have to do with it? One of the biggest reliefs I’ve felt …
When your fridge has got your back… You know, there’s something to be said for the kitchen staples. The unsexy foods, the pantry items that just sit, waiting patiently behind closed cupboard doors in the …
Oh gosh, another blood recipe? Yep. Just like last week where we discussed some unctuous grain-free black pudding, this week we’re back with a less savory, and much sweeter, use for beef (or pork) blood. …
Delicata squash for all your bold needs Ok, maybe not all your bold needs. But like, most of them? Especially those seasonally appropriate, pumpkin/squash/cozy weather needs. Yeah. Now THOSE needs will be met by a dish …
On trees, and dogs, and taste buds. To me, nature is the utmost culinary inspiration (not very profound when you think about where food comes from). And yet sometimes the season will just throw an …
Pies, cobblers, compotes and syrups are great culinary devices. Especially when mass quantities of rhubarb take their annual place as the forerunners of harvest season! Those few plants in the forgotten about corner of the …