Freeze, please. Now then. A pea pesto may appear to be a spring recipe. Those fresh peas, straight from the farmer’s market? The delightful one you walk to as soon as the weather permits and …
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The beauty of a recipe… Is that it’s just a guide. Sure, making baked goods is guide you’ll need to read a bit closer. But preparing vegetables, proteins, soups, stews, sautes, etc.? Keep it easy. …
Monsters, within recipes In thinking about this carrot pesto, even before getting the gall to try making it, I wondered how much culinary privilege was occuring by leaving out the traditional basil. And pine nuts. …
Classic recipe, indeed… At some point in my pre-adolescent youth, I believe I was watching the Martha Stewart Show (perfect time slot, it ran the hour before our schoolwork started, what else would an 11 …
Delicata squash for all your bold needs Ok, maybe not all your bold needs. But like, most of them? Especially those seasonally appropriate, pumpkin/squash/cozy weather needs. Yeah. Now THOSE needs will be met by a dish …
Maybe you’ve made chips from the root, or crisps from the green, but have you tried raw beet greens? Perhaps it’s time. Check out the Beet Greens Pesto recipe Amy K Acupuncture and I made …
In lieu of other modes of productivity, I present thee with this parsley pesto. Hey now, do you have awkward feelings towards the green, too? I did, too. That’s why the pesto was a big …
The longest recipe for the easiest assembly Ok, the recipe seems long but hear me out. This could just as easily be made with bone broth you already have on hand, and the meat from …
An eggplant, sesame seed and lemon walk into a barberry… I’m geeking on nutrient density in plant foods these days. Don’t worry–your good ol’ omnivore is still an omnivore, but like, when in doubt… add …
The Roasted Chicken. It may seem scary, and truth be told, I haven’t roasted many this year. And then every time I do, I’m like “that just increased my soul’s understanding of the universe” and …
Hey guys: Today is the last post Amy K and I have co-written in our three-part series about the beautiful beet! Our first post explained why beets are good for your liver and how to …
Crackers, homemade with luving care. A sturdy little recipe, yes indeed. May your holiday season be flavorful, friends. And if not, well… let’s make it so! And if you’re reading and it isn’t the holidays? …
On mortor crushes… Last year, the herb sauce heart-throb in my life was chermoula, a zippy and drippingly flavorful cilantro sauce, good on vegetables and meat alike. Out on the farm back then the dry …