Ah, Mother’s Day! I welcome the impending afternoon rain today and saw tulips and a few worms on the sidewalk as I walked the pooch. Unopened dandelions in the early morning, tucked fiercely between the …
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Here’s to you, holiday season. I’ve found it, a treat that’s worthy of the name! It’s a little cake, grain-free and wholesome, easy to make and it has the best crumb. I mean, seriously. So, …
Oh, salad… I go in waves with salads. Like, buh, what a bore. Do not force me to find salads intriguing (hello, rebel tendency…) until I want to find them intriguing. And then lo and behold, nothing …
Summertime, and the living is muggy …so hush, little tomato, don’t you… do anything except hop into this gazpacho? Because I need you. I need your cool soup vibes, I need your sunshiny nature in …
Oh gosh, another blood recipe? Yep. Just like last week where we discussed some unctuous grain-free black pudding, this week we’re back with a less savory, and much sweeter, use for beef (or pork) blood. …
‘Tis the season for PSL everything. While a #PSL (pumpkin spice latte, for those happening upon this blog in perhaps another dimension of time and space) has never actually graced my lips, I am an adult… …
You can do it! Homemade almond flour… sounds like intense kitchen work, right? Intensely satisfying! Intensely easy! Intensely inexpensive! How’s that for intense? Though I will say I think the only intense thing about almond …
Crackers, homemade with luving care. A sturdy little recipe, yes indeed. May your holiday season be flavorful, friends. And if not, well… let’s make it so! And if you’re reading and it isn’t the holidays? …
Snacky, much? Ah, the holidays continue. A bowl of these may be required at your next shindig. AND. The snack attack is real, y’all. So often we desire snacks for any of combinations of the …
Four more days, then the bounty of Thanksgiving will be ours! The bits and bites before, the mashed potatoes, Mr. Sir His Royale Supreme The Turkey, all those pesky dressings, the drinks, the pies pies …