Oh gosh, another blood recipe? Yep. Just like last week where we discussed some unctuous grain-free black pudding, this week we’re back with a less savory, and much sweeter, use for beef (or pork) blood. …
Best part of waking up is… blood on your plate? Sing it with me! No, but really… was that particular Folger’s commercial nostalgic for anyone else aside from my sister and me? Regardless, let’s chat …
Hasselback plantains?? Yes, indeed! I mean, you can pretty much hasselback anything if you try hard enough! It seems to be quite the trend these days, and I couldn’t be happier. Here are a few …
Textural juxtaposition… There really shouldn’t be anything too overwhelming with a salad, right? Riiiiight? It’s just a combo of different chopped up ingredients that all come together because of some tasty dressing. That’s the idea, …
We don’t have to hide the mayonnaise… I know–we’re all staring at the same photo of a lone plop of homemade mayonnaise all by itself. I see it, too. But there’s a reason behind this …
Reader’s digest(ion) Spiced pumpkin muffins gently sweetened with honey. Luxurious, gluten-free (And grain-free! Double win!), and easy for anyone to whip up in a jiffy. Even more special, these sweet treats align with the Specific …