Easy vegetable soup–don’t overthink it! If I had read this recipe before throwing together the ingredients from the fridge, I don’t think I would ever try it. Where’s the chicken broth? Isn’t water soup a …
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What to do, to do? Oh, kohlrabi. It’s a darling of the CSA (community supported agriculture) boxes and farmer’s market, throwing unassuming customers off. So, what is it, this little alien bulb? Like, are you …
On trees, and dogs, and taste buds. To me, nature is the utmost culinary inspiration (not very profound when you think about where food comes from). And yet sometimes the season will just throw an …
Four more days, then the bounty of Thanksgiving will be ours! The bits and bites before, the mashed potatoes, Mr. Sir His Royale Supreme The Turkey, all those pesky dressings, the drinks, the pies pies …
Fresh farm vegetables are quickly coming into style around the Colorado fields I work and play in. Within the past two weeks our harvest has expanded to now include green beans, shelling peas, swiss chard, …
Ratatouille with a swiss chard twist, it’s how we kept our kitchen warm last Saturday during one of those cold, cold Minnesotan days. Luckily, the sun was shining and in just under an hour we …