Oh, lactofermentation. How simple you are, how amazing your benefits! Really, any vegetable can be fermented. This natural fermentation process provides a batch of green beans that snap and crunch with every bite–a perfectly refreshing …
Ah, fall. Finding its way down the block, leaves fluttering by with big gusts of strangely warm wind. Hey, I’ll take it. Now that we’re in November, even as it isn’t icy cold yet (thank …
Pan roasted, of course! These Roasted cannellini beans with thyme, then. No ovens this month, or next month if I can help it. Too hot. Too steamy. I made some banana bread yesterday due to the …
I’m an anchovy FREAK. I really noticed it when I was about 13 years old and went gaga for a certain restaurant’s Caesar salad. When I was 17 and saw Jamie Oliver throw anchovy fillets …
Oh, good grief! A recipe. And a very simple one at that. Somehow, the monthly post I had intended to create for December slipped past me. Ah, such is life! I hadn’t felt that certain …
Hmm, where does the time go? October came and went, and here the little blog was, missing an entry. I do have a confession to make–I’ve been cooking, and I’ve been posting, but it’s over …