Listen. Nothing about this recipe is avant-garde. Nothing has been recreated with a minor, special twist. Nothing. These thighs are purely utilitarian. These get me through the week, my belly content and full. The only …
Ah, Mother’s Day! I welcome the impending afternoon rain today and saw tulips and a few worms on the sidewalk as I walked the pooch. Unopened dandelions in the early morning, tucked fiercely between the …
Hey guys: Today is the last post Amy K and I have co-written in our three-part series about the beautiful beet! Our first post explained why beets are good for your liver and how to …
Maybe you’ve made chips from the root, or crisps from the green, but have you tried raw beet greens? Perhaps it’s time. Check out the Beet Greens Pesto recipe Amy K Acupuncture and I made …
Lucia here: today’s post is co-written by my good friend Amy K, a practicing acupuncturist who is very knowledgeable in traditional Chinese medicine. I’ve learned a lot from her and we have a three-part series …
Oh, “whoops”… it’s another cabbage recipe. This time the big ol’ thing is sliced into large rounds, pampered with oils and spices and shown to the oven. Allow myself to… introduce myself, sweet roasted planks …