Mealy, spotty and beat up apples. I won’t tell you how much money I shelled out for a bag of organic apples only to be disappointed by the poor taste and texture. Bummer yuck! Anyway, …
On melting Oh, hi blogkin! Today? Smokey cabbage, ok? My icy little heart is melting along with the real stuff outside and I’m back in the kitchen, feeling less stressed and happier. Why? I don’t …
On the weather… It really is amazing; in almost every recipe I post I end up writing about the weather. Add this one to the list, then. The warm and invigorating pureed squash still fits …
Bread: \ˈbred\ a baked food made from a mixture of flour and water. So, if this loaf doesn’t contain any flour, of any sort, shall it still be deemed “bread”? I think so. If only …
On polar vortexes. The polar vortex asked me to turn the oven on today and I respect polar vortexes. They make my rear-view mirror fall off my windshield, they make my dog disdain the outdoors …
You can do it! Homemade almond flour… sounds like intense kitchen work, right? Intensely satisfying! Intensely easy! Intensely inexpensive! How’s that for intense? Though I will say I think the only intense thing about almond …