Well, kombucha flavored as cream soda. Maybe old roommates wouldn’t have named the forever fermenting jars in the cupboards “kombucha monsters” if I had developed this delight back then! While part of kombucha’s charm is …
Chips, chips, chips! It’s another chip edition for you this Sunday. I continue to attempt different iterations for drying and making crunchy all those vegetable matters that sit unassuming in the fridge. These are my …
On studies… My time on the farm was a study not only in vegetables, but people, too. Living in a house jam-packed with those you depend on day in and day out, all day every …
Last year, harvesting radishes on the farm was an experience not easily forgotten–the spicy roots pop out of the dirt with ease, while their prickly greens keep you and your nimble fingers on the alert. …
Breathe, baby. There is something meditative about making ferments. Maybe it’s because you don’t consume anything after you create it; there is no craving that will be immediately satisfied. The consumption is completely removed from …
What to do, to do? Oh, kohlrabi. It’s a darling of the CSA (community supported agriculture) boxes and farmer’s market, throwing unassuming customers off. So, what is it, this little alien bulb? Like, are you …