On trees, and dogs, and taste buds. To me, nature is the utmost culinary inspiration (not very profound when you think about where food comes from). And yet sometimes the season will just throw an …
Lend me your ears! Wait. That’s a different post–lend me your tongues! And make them beef, please. The tongue is just another muscle, with nothing stringy or fibrous about it, contrary to your imagination. When …
Spicy collard greens for you and me, bebe. As far as nutritional bang for your buck, I’d say collard greens win by a long shot (yeah, even outshining the glorious kale. I know.) I can …
How time changes things… Ah… now we want the kitchen cool these days! No more excuses to turn on the oven, no more hovering near it while snow drifts outside the windows and warm cookies …
One and done. A saute and flip on each side and these croquettes are done. As they cook the broccoli lightly steams, resulting in a bright green and delicate interior (which just so happens to …
Hey there, sunshine. It’s just about picnic weather, you gonna pack the protein? Any chicken part will do–drumsticks, wings, whole thighs, breast, bone-in or boneless. My preference is skin on and bone-in thighs for maximum …