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  • Vegetables

    Warm Honey Mustard Potato Salad
    Turnip Salad with Carrot Orange Pesto
    Poppy Seed Crusted Carnival Squash with Orange & Crushed Red Pepper Dressing
    Braised Leeks with Savory Pecan Crumble Topping
    Roasted Chicken Thighs with Apple, Lemon & Onion
    White Yam Spaghetti Pie with Arugula Pesto
    Hasselback Plantains with Lemon Aioli Dressing
    Wax Beans Amandine with Thyme
    Lemon Roasted Okra
    Roasted Delicata Squash with Pumpkin Seed Rosemary Pesto
    Vanilla Cherry Compote
    Bacon Braised Kale
    Maple Roasted Carrots
    Beef Bone Broth
    Smashed Potatoes with Smoked Paprika
    Brussel Sprouts with Tamari Fish Sauce Glaze
    Beet Kvass
    Beet Carpaccio
    Roasted Cabbage with Cracked Caraway and Coriander
    Smokey Cabbage
    Lemon Roasted Brussels Sprouts with Grapes
    Tomato Chutney
    Deconstructed Baba Ganoush
    Beet Green Chips

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    Taking the Fear out of Food, One Bite at a Time
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