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Preheat a large pan over medium-high heat, and add either a little coconut oil or extra virgin olive oil to melt.
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In a medium sized bowl, place all ingredients for the turkey sliders and use your hand to evenly mix everything together.
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Form two-inch sized patties of the ground turkey and peach mixture, making about 12-15 burgers. You should be able to fit for to five sliders on the pan at one time.
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Allow each round of sliders to cook in the pan for about 4 minutes on each side, or until golden brown and the diced peaches have slightly caramelized.
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While the sliders cook, make the basil aioli.
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Combine all the basil aioli ingredients in a blender or food processor and blend until smooth. This makes a looser aioli; if you’d like an aioli that stands up on the burger, increase the mayo to 3/4 cup.
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Once all your slider patties have been cooked on both sides, serve the sliders on cups of butter lettuce, or on your favorites buns or bun-style options (baked rounds of sweet potatoes are also delicious!) and dressed up with the basil aioli and any other burger fixings you desire!