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Preheat oven to 350. Line a muffin tray with paper liners or oil thoroughly.
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Sift all dry ingredients together in medium bowl.
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In another bowl, whisk together eggs, oil, honey and vanilla.
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Mix wet ingredients into dry.
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Split batter into muffin tray, and bake for 18-20 minutes.
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Allow to cool, then spoon icing on top.
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Garnish as you see fit! I used a slice of kumquat that I quickly caramelized on my gas range, but you could use coconut flakes, other fresh fruit, chopped nuts, cocoa powder... anything delicious.