And all its flavors! Carrot soup, simple and grounding–freshly made and hot for dinner (then cool for lunch the next day, and maybe a sip here, there and everywhere…).
An apple and beet lacto-ferment, a pleasant staple to have in the fridge as a side for fall dishes. Simple and warming with star anise and cinnamon, putting food up like this makes me feel …
Fizzy and tart with a little hint of sweetness. Detoxifying, probiotic, full of enzymes and acids that your body utilizes and needs. Cheap. Easy to make. Am I making a case for kombucha yet? (Adapted …
If you were mine, and you came to me with a great bout of melancholia–I’d feed you miso soup. The steaming ladlefuls alone could unwind the uptight, and within no time smiles would be all …
Mustard seeds. Delicious when fried in butter with other spices before making a curry, or dal, or anything needing a spicy blend. Impeccable when ground into mustard paste, spread over a favorite bite of salami, …
I had a whisk. A metal bowl. Cold egg whites (the yolks had already up and left, they had plans of their own) and a left arm that was feeling strong. I had to make …