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Radishes with Anchovy Butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Ingredients
- 1 stick unsalted butter at room temperature
- 1 tablespoon anchovy paste (or 4 anchovy fillets from a tin)
- 1 clove garlic minced and mashed against the cutting board
- 1/4 teaspoon lemon juice
- 1 large bunch radishes washed and tails snipped off
Instructions
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Mix softened butter, anchovy paste, garlic paste and lemon juice in a small bowl.
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Serve alongside the radishes, which have been chopped, sliced or left whole as you prefer.