Paleo-friendly coconut macaroons! For SCD, omit the chocolate drizzle.
Preheat oven to 350.
Mix eggs, honey, vanilla and salt together in medium bowl, then add coconut flakes and stir to combine.
Put bowl in refrigerator and allow mixture to become cold, about 15 to 30 minutes. Meanwhile, line a baking tray with parchment paper.
Once chilled, then scoop out tablespoon-sized mounds onto baking tray (I like to use an actual measuring tablespoon and scoop it right into the bowl, then plop the mounds right out from the spoon.
Bake for 10-12 minutes, or until macaroons are gently browned on top. Allow to cool, then serve or top with melted dark chocolate... or make your own: