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Preheat oven to 400 degrees.
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In your baking tray (9x13 is good, ceramic or glass is great), add the juice from 1/2 an orange (reserve the other half for now), and the olive oil through the dry spices and salt above. Whisk to combine.
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Add in the onion wedges, halved olives and garlic cloves.
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Slice the remaining half an orange, then add the orange slices into the pan, too.
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Toss the chicken thighs in the marinade, coating with the spices evenly all over. Place the chicken thighs skin-side up on top of the onion, orange and olive mixture. Allow to marinate up to 12 hours/overnight if you desire--or, it's time to cook now!
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When ready, place the baking tray into the oven and bake the chicken thighs for 60 minutes.
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Allow to cool, then serve!