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Cream Soda Kombucha
Ready for a new take on plain kombucha? Add in two extra ingredients and you can have homemade and probiotic cream soda-flavored kombucha so easily!
Prep Time 5 minutes
Servings 8 people
Ingredients
- 4 cups unflavored kombucha see notes for link to recipe
- 2 tablespoons black-strap molasses
- 1 tablespoon vanilla extract
Instructions
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In a large bottle with a stop-top (to help create fizz), pour in unflavored kombucha. Carefully pour in the molasses and vanilla extract, tightly fix the lid on and gently swirl until all ingredients are combined. Let sit on your counter for three days, then drink or transfer to the fridge. Will keep for months! But, don't do that to yourself. Drink it all now!
Recipe Notes
To make regular kombucha, please follow the recipe here, then add the cream soda flavor during the second fermentation stage (when you bottle the kombucha!)