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Warm Honey Mustard Potato Salad

This warm potato salad is a surprisingly quick side dish to put together for any weeknight or weekend meal! The classic combination of honey and mustard drizzled over wedges of steaming potatoes means all that dressing's goodness gets pulled right into the potatoes!
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Author Lucia Hawley

Ingredients

  • 1 lb yellow potatoes cut into 1 inch wedges (or a mix of multicolored potatoes!)
  • 2 tablespoons honey I prefer raw and local honey
  • 2 tablespoons yellow mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil optional
  • 1/2 teaspoon freshly grated lemon zest
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 scallions, roots removed sliced on an angle

Instructions

  1. In a large pot fill with water, bring the potatoes up to a boil. Once boiling, throw a generous pinch of salt in the water, bring the temperature to medium-low, and allow to cook for about 15 minutes, or until the potatoes are fork tender.
  2. Meanwhile, in a small bowl, combine the honey, mustard, lemon juice, lemon zest, sea salt and black pepper. Whisk to combine.
  3. Drain the potatoes, then place them in your serving dish of choice.
  4. Drizzle the honey mustard dressing over the potatoes and toss to combine evenly. Try a piece and adjust the sea salt and black pepper as needed!
  5. Sprinkle the scallion slices over the salad just before serving.