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Strawberry Basil Seed Popsicles

Ready to cool off this summer with some fresh berries, a little nutritional whammy of basil seeds and dreamy coconut milk? Ok great. Look no further!

Prep Time 5 minutes
Freezing Time 2 hours
Servings 10 people

Ingredients

  • 1 can coconut milk full fat
  • 2 cups fresh strawberries tops cut off
  • 1 tablespoon honey or maple syrup, optional
  • 1 tablespoon basil seeds
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, combine the coconut milk, honey, basil seeds and vanilla extract. Whisk together and set aside.
  2. In a blender, quickly blitz the strawberries into a rough puree. It doesn’t have to be smooth!
  3. Pour the coconut cream into a large liquid measuring cup, then pour the strawberry puree in as well. Using a spoon, gently swirl the two liquids together so they marble.
  4. Prepare your popsicle molds if needed.
  5. Pour the marbled liquid into each popsicle mold, then add the popsicle sticks per your popsicle mold’s instructions.

  6. Freeze for at least 2 hours, or overnight. Gently run the popsicle mold under hot water to release them from their mold when ready to enjoy!