Print
Radish and Watermelon Cape Codder
The radish in this drinks lends a slight spiciness! I like to grab red skinned radishes since they lend beautiful color to the finished drink, but you can play around with whichever ones are in season for you! I mean, there are such things as watermelon radishes, so… ;) If you don’t drink alcohol, you could easily top off the juice with a sparkling water of your choice.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Ingredients
- 4 cups watermelon chopped
- 4 large radishes roots and tops removed, chopped
- 4 ounces vodka I like Prairie Organic Vodka
- extra radishes and watermelon cubes for garnish!
- ice
Instructions
-
In a blender, add the watermelon and radishes and blend until smooth, then strain through a sieve into your serving pitcher.
-
Add a handful of ice cubes to the pitcher, as well as the vodka (I use Prairie Organic Vodka). Stir to combine.
-
Grab four tumblers, and fill with ice. Pour the radish and watermelon cape codder over the ice and you’re all set!
Recipe Notes
This recipe easily doubles or triples, depending on the crowd you’re serving.