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Preheat oven to 400, line a baking tray with parchment paper.
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Melt the butter and combine it with the sea salt and black pepper. In a large bowl, toss the shredded white potatoes with the butter mixture to evenly coat the potatoes.
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Spread the potato mixture on the prepared baking tray and place in the oven for 15 minutes.
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While baking, make the Bell Pepper Dressing (see below)
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After 15 minutes, take the baking tray out and arrange the bell peppers, tomatoes, arugula, caramelized onions, scallions, breakfast sausage and red pepper flakes over the top. Return the baking tray to the oven for an additional 15 minutes.
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When done, an optional step is to briefly (1 minute or less) let the hash browns get even more color under the broiler—up to you!
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Remove from the oven, allow to cool for 5-10 minutes, then dress with the Bell Pepper Dressing.