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Dill Dressing

The next time you're in the store or at the farmer's market, keep your eyes peeled for big, bountiful bunches of dill and bring one home to whip up this easy dressing! It keeps all week and is great to have on hand for salads.
Course Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Author Lucia Hawley

Ingredients

  • 1/3 cup mayonnaise see notes
  • zest of 1/2 lemon
  • juice of 1 lemon
  • 1/2 teaspoon sea salt or less depending on mayonnaise
  • 1/2 teasooon black pepper
  • 1 cup packed dill roughly chopped

Instructions

  1. Combine all ingredients in a blender and blend until smooth!

Recipe Notes

Homemade or store-bought mayonnaise made with avocado, olive, macadamia or other non-rancid oils (I'd stay away from soybean and canola oil!)