The next time you're in the store or at the farmer's market, keep your eyes peeled for big, bountiful bunches of dill and bring one home to whip up this easy dressing! It keeps all week and is great to have on hand for salads.
Course
Salad
Prep Time5minutes
Total Time5minutes
Servings6people
AuthorLucia Hawley
Ingredients
1/3cupmayonnaisesee notes
zest of 1/2 lemon
juice of 1 lemon
1/2teaspoonsea saltor less depending on mayonnaise
1/2teasooon black pepper
1cuppacked dillroughly chopped
Instructions
Combine all ingredients in a blender and blend until smooth!
Recipe Notes
Homemade or store-bought mayonnaise made with avocado, olive, macadamia or other non-rancid oils (I'd stay away from soybean and canola oil!)