Cherry Cola Probiotic Popsicles
Take advantage of the heat outside and the freezer inside and let your popsicles sing this summer!
Ingredients
- 1 bottle Cola Gut Punch see notes
- 1/2 cup pitted cherries
Instructions
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Place two tablespoons of the Cola Gut Punch with the pitted cherries in a blender and blend until smooth.
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Add the remaining Cola Gut Punch to the blender, stir, and allow the foam to settle, about 2 minutes.
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Prepare your popsicle mold if needed, then pour the mixture into each mold, place the popsicles sticks in and get the mold into the freezer!
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Freeze for a minimum of 2 hours, then serve!
Recipe Notes
For the Cola Gut Punch, check out Farmhouse Culture's Store Locator!
Can't find their cola locally? That's cool! Make a batch of kombucha (or buy a bottle of plain) and with the homemade batch, add a teaspoon or two of root beer tea to the second ferment, or for the bottle of kombucha option, steep an tablespoon of loose leaf (or three tea bags) root beer tea in 1/2 cup of boiled water to make a very intense tea to then mix with the bottled kombucha. Proceed with the recipe from there!