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Avocado Peach Summer Salad

A gorgeous salad that is SO quick to throw together, especially with the abundance of peaches coming into season! Nix the sunflower seeds and mustard for AIP.
Course Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Author Lucia Hawley

Ingredients

Avocado Peach Summer Salad

  • 2 avocados pitted and sliced
  • 2 peaches pitted and sliced
  • 1 large head butter lettuce leaves torn off the root
  • 1/4 cup sunflower seeds toasted in a dry pan and cooled (omit for AIP)
  • 2 scallions sliced thinly on the diagonal

Classic Vinaigrette

  • 1/4 cup extra virgin olive oil
  • juice of 1 lemon
  • 1 tablespoon favorite mustard (omit for AIP)
  • 1 clove garlic peeled and grated
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper (omit for AIP)

Instructions

  1. Combine all the vinaigrette ingredients in a mason jar, securely place its lid on a shake to combine well. Set aside.
  2. In your serving dish, arrange the leaves of butter lettuce, then tuck the sliced avocado and peaches around, within and peeking through the leaves!
  3. Dress with the vinaigrette, then garnish with the sunflower seeds and sliced scallions.

Recipe Notes

This recipe can easily be doubled or tripled to serve larger crowds.