1. Preheat your oven’s broiler at 500°.
2. Sprinkle some salt on both sides of the steak before placing in the center of an oven-safe broiler pan.
3. Slice the bell pepper and red onion into bite-sized wedges and cut the cherry tomatoes in half. Place the bell peppers, red onion and cherry tomatoes in the pan around the steak.

For the Balsamic Sauce:

1. Whisk together cooking oil, balsamic vinegar, dijon mustard, honey, minced garlic, black pepper, and salt in a small container.
2. Pour the sauce over the meat and vegetables, reserving a little for later use.
3. Place the pan on an oven rack about 3 inches from the broiler for 5 minutes. Take out, flip steaks, coat the uncooked sides with the remainder of the sauce, and pop back into the oven for 2 to 5 more minutes until the steak reaches your desired level of doneness and the veggies are tender with slightly charred ends (yum).
4. Remove from the oven and let rest for a few minutes before serving. Bon appétit!