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Place a large skillet with the coconut oil over medium-high heat.
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When oil is nice and hot, add the Brussels sprouts.
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Stir a few times and allow to cook for a few minutes.
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Meanwhile, combine the rest of the ingredients except the garnishes in a small bowl and stir to combine.
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Turn heat up to high and dump the liquid mixture over the Brussels sprouts.
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Continue to cook and stir for another five minutes, or until sticky and caramelized.
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Plate and serve with the three herbs as garnish.