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Crockpot Chicken Thighs
Prep Time 5 minutes
Servings 8 people
Ingredients
- 2 pounds bone-in skin-on chicken thighs
- 2 tablespoons wheat-free tamari or coconut aminos if you are fermented soy free
- 2 tablespoons hot sauce of your choice this batch included sriracha
- 2 tablespoons apple cider vinegar
- 2 tablespoons blackstrap molasses
- 2 garlic cloves peeled and minced
- 1/4 cup filtered water
Instructions
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Combine all ingredients in a crockpot. Stir and coat the chicken.
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Set on low for 8-12 hours.
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Flip thighs halfway through the process if you want. A
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After cooking, and with forks, pull meat apart and remove bones.
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Eat with abandon.