Pour boiling water over the sunflower seeds--allow to sit for a half hour (or simply soak the seeds in room temperature water overnight).

Drain water away, then combine the sunflower seeds and the rest of the ingredients in a blender.

Blend until smooth; taste and adjust seasonings if need be (especially the jalapeno, you want this spread to have a nick kick to it).

Spread upon what you desire, a wrap, a piece of meat, maybe dilute with more lemon juice for a vinaigrette to toss with salads, or dip some vegetables straight in. Whatever vessel pleases you.