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Pumpkin Creamsicles
Prep Time 5 minutes
Freeze Time 4 hours
Servings 10 people
Ingredients
- 1.5 cups canned coconut milk
- 1.5 cups canned pumpkin puree
- 3 tablespoons honey
- 1.5 teaspoons pumpkin spice
- 1 teaspoon vanilla extract
Instructions
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Prepare your popsicle mold.
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Blend all ingredients together.
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Pour into the popsicle mold, place sticks and lid on and freezer for at least 4 hours, or overnight.
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When ready to serve, remove the popsicles from their mold.