1poundchicken thighsskinless (skin on works, too, though)
1/2cupprepared pestoor, make your own, see notes
Instructions
Preheat the oven to 400 degrees.
While the oven preheats, place the chicken thighs in one layer in a glass or ceramic baking dish. Cover each chicken thigh with pesto until evenly topped.
Bake the chicken thighs at 400 degrees for 40 minutes, or until the pesto is browned and bubbly.
Recipe Notes
If you want the pesto to be dairy-free, or simply want to make your own, you have plenty of options!