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Smokey Cabbage
Here's your new spin on boring old cabbage! Because look--cabbage doesn't HAVE to be boring. In fact, it's going to be your new favorite veggie in the veggie drawer!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 peple
Ingredients
Smokey Cabbage
- 1/2 medium head of cabbage core removed and finely shaved
- 1 tablespoon smokey seasoning see below
- 2 tablespoons fat of your choice coconut, butter, lard
Smokey Seasoning
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon smoked paprika
- 2 teaspoons dried basil optional, but nice
- 1 teaspoon sea salt
- 1/2 teaspoon cayenne pepper optional
Instructions
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Heat the fat in a large skillet over medium-high heat.
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When quite warm, toss in the shredded cabbage (the finer the slices of cabbage are, the more quickly they will caramelize, yep). Stir and allow to wilt and pick up some nice, toasty color. Sprinkle over the smokey seasoning and toss to combine. Eat. Now.
Smokey Seasoning
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Briefly toast the coriander and fennel seeds over medium heat in a small pan. Allow to cool, then combine with the remaining ingredients in a spice grinder and whiz dat thang until finely ground. Makes 1/4 cup of seasoning--you can easily double, triple or quadruple this recipe for more smokey moments.