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Easy Vegetable Soup

Easy Vegetable Soup

This easy vegetable soup is your next weeknight dinner go to! Get a big hit of micronutrients from all the veggies and feel satisfied from the whole food fats from the coconut milk.

Course Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people

Ingredients

  • 1 head broccoli broken into florets
  • 1 large sweet potato peeled and cubed
  • 1 medium onion peeled and roughly chopped
  • 1 celery stick chopped
  • 1 carrot chopped
  • 1 garlic clove peeled
  • 1 tablespoon herb s of your choice (thyme, rosemary, basil, etc.)
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • 2 quarts water or yes indeed, chicken stock or vegetable stock
  • 1 cup coconut milk optional

Instructions

  1. In a large stock pot, combine all ingredients except the optional coconut milk.
  2. Bring soup up to a boil over high heat, then reduce to low heat and cook for 30 minutes.
  3. Add the coconut milk.
  4. Puree until smooth in a blender (slightly cooled, please. Third degree burns are so declasse) or with an immersion blender.
  5. Taste and adjust seasonings as needed.

Recipe Notes

Use chicken stock in place of or as part of the water called for in this recipe.