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Preheat oven to 350.
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Combine all ingredients in a food processor until smoothly blended.
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Prepare two baking sheets with parchment paper or silicone liners.
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Divide the dough equally as one blob per baking sheet. Take a large piece of parchment paper and lay it over one tray and its blob--using a rolling pin, cup or wine bottle, gently roll out the dough until it is a quarter inch thick. Slowly peel off the parchment paper and repeat this process with the other tray (using a new sheet of parchment).
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Sprinkle with additional sea salt and herbs if you desire.
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Place sheets in the oven and bake for 15 minutes.
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Take out and score the dough into whatever cracker shapes you desire, then return to the oven for another 10 minutes.
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If the crackers are not crispy enough by this point, turn the oven off and leave them in there as it cools. Serves 4-6 as a dipping tool of sorts.