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Preheat oven to 400. Meanwhile, chop the ends off the Brussels sprouts and slice large ones in quarters, small ones in half.
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With the grapes, slice large ones in half and leave smaller ones whole with just a prick in the middle.
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Mix together and divide evenly over two baking trays.
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Drizzle with olive oil and toss with your hands to evenly coat.
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Sprinkle with the sea salt, black pepper and lemon juice.
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Bake in oven for 20-25 minutes, tossing the veg halfway.
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Remove from oven and sprinkle with the lemon zest.