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Preheat oven to 400 degrees.
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Prepare your baking trays by setting a wire cooling rack over each (so the wings may cook on all sides). Place about 12 wings per tray, skin-side down. Bake in oven for 15 minutes.
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Meanwhile, combine all remaining ingredients in a large bowl.
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Take chicken wings out of the oven and toss in the mixture, then gently place back on their wire trays, skin side up for another 15 minutes, a total of 30 minutes cooking time.
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Pop under the broiler for extra crispy bits and glorious color, maybe a blister here and there.
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Makes about 24 chicken wings.