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Honey Mustard Chicken Wings

Honey Mustard Chicken Wings

Course Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people

Ingredients

  • 5 pounds chicken wings with end of wing removed if you prefer (save these to add to chicken stock)
  • 1/2 cup grey poupon or your favorite mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 3 cloves garlic smashed to a pulp
  • 1.5 teaspoons sea salt
  • 1 teaspoon paprika try smoked paprika, too!
  • 1/2 teaspoon cayenne pepper optional

Instructions

  1. Preheat oven to 400 degrees.
  2. Prepare your baking trays by setting a wire cooling rack over each (so the wings may cook on all sides). Place about 12 wings per tray, skin-side down. Bake in oven for 15 minutes.
  3. Meanwhile, combine all remaining ingredients in a large bowl.
  4. Take chicken wings out of the oven and toss in the mixture, then gently place back on their wire trays, skin side up for another 15 minutes, a total of 30 minutes cooking time.
  5. Pop under the broiler for extra crispy bits and glorious color, maybe a blister here and there.
  6. Makes about 24 chicken wings.