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Salt Potatoes
Cook Time 20 minutes
Total Time 20 minutes
Servings 4 people
Ingredients
- 2 pounds new potatoes
- 6 cups water or enough to cover potatoes
- 1 cup sea salt or kosher salt
- 4 tablespoons butter
- thyme parsley, rosemary or herb of your choice
- black pepper to taste
Instructions
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Combine potatoes, water and salt in medium pot. Stir to dissolve some of the salt. Bring water to a boil, then turn down to medium-low and cook until potatoes are tender, 15-20 minutes depending on the size of your potatoes.
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Drain and place immediately back in their dry pot; add in the butter and allow to melt. A slightly crystallized layer of salt will form around each potato. Garnish with your herbs and black pepper.