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Shaved Kohlrabi Salad

Shaved Kohlrabi Salad

Course Side Dish
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people

Ingredients

  • 2 medium-sized kohlrabis ends cut off and skin peeled
  • juice of 1/2 a lemon
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon thyme leaves
  • freshly cracked black pepper
  • sea salt to taste optional

Instructions

  1. Using a mandoline or your finely tuned chopping prowess, very, very, very thinly slice each kohlrabi. Place in serving dish.
  2. In a small bowl, combine the lemon juice and olive oil.
  3. Drizzle the dressing over the pile of shavings.
  4. Sprinkle with the thyme and crack as much black pepper as you desire over the salad (as well as the sea salt if you choose).