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Slice the carrots in half lengthwise, then each half in half again for long, slender sticks.
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Place carrot slices in a quart-sized mason jar, then add the cloves, cardamom, ginger and orange peel.
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In a separate container, mix the warm water with sea salt (or whey), maple syrup and orange juice.
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Pour liquid mixture over carrots, leaving 1 inch of room at the top of the jar (use additional filtered water if necessary).
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Cover tightly with a lid and allow to ferment for 5 to 7 days (or more, if you so desire).
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Store in the fridge.
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Want more kick next time? Try adding a sliced garlic clove and/or a pinch of red pepper flakes.