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Caraway Molasses Carrots

Caraway and Molasses Carrots

Course Side Dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 8 medium carrots peeled
  • 2 tablespoons molasses
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon caraway seeds
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat oven to 400.
  2. Slice carrots lengthwise, and if they're quite long, chop in half. Place on large baking tray.
  3. In small bowl, combine the rest of the ingredients.
  4. Massage mixture onto and all over carrots.
  5. Place in oven and bake for 15 minutes, toss, then bake for another 10-15 minutes.
  6. Serve, or crank up the broiler, place under for a few minutes and get extra color on those bad boys.