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Green Pea Pesto
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Ingredients
- 1 cup frozen peas
- 1 cup parsley leaves roughly chopped (you may also use basil if you prefer)
- 1/4 cup extra virgin olive oil
- juice of 1/2 lemon about 2 tablespoons
- 1/4 cup pine nuts toasted and cooled
- 2 cloves garlic finely grated or minced
- zest of 1/2 lemon
- 1/8 th teaspoon sea salt
Instructions
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Place all ingredients in a food processor.
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Pulse to combine, allowing the pesto to be a more coarse texture or smoother paste depending on your preference.