Bring a large pot of salted water to a boil.

While waiting, peel leaves off your cabbage and turn oven to 200 degrees.

Prepare two cookie sheets by placing wire racks within each. When water boils, boil cabbage leaves for two minutes (you may need to do this in batches).

Remove cabbage from water and plunge into a bowl of ice water to immediately stop the cooking process.

Thoroughly dry each leave (isn't this time intensive? It's meditative, too).

Arrange on the wire rack, then place in the oven to dry for three hours. You can also use a dehydrator, but they won't be as sweet!

Adjust this recipe to make as many chips as you like. Maybe start with the two baking sheets and go from there.

Possibly addictive. Next time, before you place in the oven, try sprinkling with salt, pepper or any spice you'd like.