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Pear Vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Ingredients
- 1/2 pear seeds removed
- 1/4 cup cold press extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 garlic clove peeled
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
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Combine all ingredients in food processor and blend until smooth.
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Serve over greens and salad of choice.
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Pictured above is massaged kale, chopped parsley, sliced radishes and the remaining half pear.