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Homemade Cranberry Relish

Homemade Cranberry Relish

Course Side Dish
Prep Time 5 minutes
Servings 12 people

Ingredients

  • 1/2 cup raw cranberries
  • 1 small organic orange roughly chopped
  • 1/4 cup sunflower seeds or seed or nut of choice
  • 1/4 cup white sugar brown sugar or sweetener of choice (not honey, as honey is anti-microbial)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon grated fresh ginger root
  • 1 teaspoon fresh lemon juice
  • 1/4 cup dried diced fruit optional--but dates or raisins are delicious!
  • 1 teaspoon sea salt or 1 tablespoon whey recipe is dairy-free without the use of whey. Whey promotes good bacteria during the fermentation process
  • 1 additional teaspoon sea salt

Instructions

  1. In a food processor, combine all ingredients except additional teaspoon of sea salt. Process until a rough consistency is acquired.
  2. Put mixture into clean and sterilized quart-sized mason jar.
  3. Sprinkle additional teaspoon of sea salt onto top of ferment.
  4. Cover with lid and allow to ferment for two days in a dark cupboard.
  5. Transfer to refrigerator.
  6. Before serving, remove the top layer of salt.