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Curried Brussels Sprouts

Curried Brussels Sprouts

Course Side Dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 1 pound Brussels sprouts halved with ends trimmed
  • 2 tablespoons garam masala see below
  • 1 teaspoon sea salt
  • olive oil

Garam Masala

  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom
  • 1 teaspoon fennel
  • 1 teaspoon chile powder

Instructions

Curried Brussels Sprouts

  1. Preheat oven to 425.
  2. Place Brussels sprouts on baking sheet, then toss with enough olive oil to generously coat.
  3. Sprinkle with sea salt and garam masala, then into the oven, and quickly!
  4. Bake for 15 minutes, shake them around a bit and continue roasting for an additional 10 minutes.
  5. I suggest a large bowl and no sharing, but I don't think you'll blame me!

Garam Masala

  1. If you can find these spices whole, lightly toast them then grind them yourself, you will never go back!
  2. Play around with ratios, quadruple this recipe, it's quite forgiving and can suit anyone's taste