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Preheat oven to 425.
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Place Brussels sprouts on baking sheet, then toss with enough olive oil to generously coat.
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Sprinkle with sea salt and garam masala, then into the oven, and quickly!
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Bake for 15 minutes, shake them around a bit and continue roasting for an additional 10 minutes.
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I suggest a large bowl and no sharing, but I don't think you'll blame me!