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Blend all ingredients together in a food processor, starting with garlic and spices, lemon juice and olive oil, then adding the cilantro a handful at a time.
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Add more olive oil if necessary, depending on if you would prefer a looser, saucier texture (oh baby!).
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Taste, adjust heat level with more cayenne pepper.
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Keeps in refrigerator for two weeks, but no worries... it won't last that long!